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How to master the time and heat when cooking braised fish

After the fish is cramped, cut six times at an equal distance on each side of the fish and spread it with salt and cooking wine for more than half an hour. Heat the oil in the pan until 70% hot, fry the fish yellowish and remove for use. Leave about one or two more oil in the pan and cook until 40% hot. Stir-fry sliced ginger, garlic and onions over low heat to taste.

First open the flower knife, pat a thin layer of starch, fry the pan until golden brown on both sides, add ginger, garlic and chili until fragrant, then add a spoonful of Lao Gan Ma to stir-fry, add the right amount of water, put in the fish and simmer for 10 minutes, finally thicken the soup in the pan with water starch and pour over the fish.

Boil the fish fillets or slices over high heat and simmer for 10-15 minutes until the fish is cooked and tasted. Then collect the juice over high heat to thicken the juice and turn the fillet or section so that the juice adheres evenly to the fish. Finally, pour out the fish fillet or section and sprinkle with hot sauce.

The braised fish will not be cooked for at least 10 minutes. Remove the fish's internal organs, fish gills, cut off the fins and tail, cut some oblique knives on each side of the fish, and then use kitchen paper to absorb the water from the fish as much as possible.

Production process steps specific operation 1 fish selection: the weight of the fish is best controlled at about 500 grams, beauty in the fish plate is secondary, the key is that the heat of raw and cooked is relatively easy to grasp.

Sturgeon arowana how to cook delicious and nutritious

Practice: first of all, the Sturgeon will be treated clean, after cleaning, put into the basin to add an appropriate amount of tea soak for 15 minutes, and then put into the pulmonary edema boil, generally in the fish after the mucus is removed. Shred onions, ginger and garlic prepared with ginger and set aside.

Steamed Sturgeon (1) raw materials Sturgeon, spring onions, ginger, pepper, seasoning. (2) blanch the Sturgeon that will be killed, put it in a plate, add seasoning, spring onions, ginger and pepper, marinate for 15 minutes and steam, then sprinkle with sesame oil. 2. Frozen Sturgeon sashimi (1) raw Sturgeon meat, mustard, seasoning.

Chuanxiong Angelica dahurica stewed fish head soup main ingredient: Sturgeon fish head, weighing about 500 grams. Ingredients: Ligusticum chuanxiong, Angelica dahurica, ginger slices. Seasoning: chicken essence, salt. Practice: wash and chop the fish head and boil it with ingredients for 3 hours. Braised Sturgeon keel main ingredient: Sturgeon dragon back bone about 100 grams. Ingredients: minced ginger, chopped onions, eggs.

The simple and delicious method of Chinese Sturgeon is steaming. Steaming can maximize the freshness and nutrition of Chinese Sturgeon, and it is also relatively simple. The key to steaming the Chinese Sturgeon lies in the match of heat and seasoning. First of all, choose a fresh Chinese Sturgeon, after clean, draw a few knives on both sides of the fish for flavor.

Excuse me, does anyone know how to cook Sturgeon dragon fish?

1. The simple and delicious method of Chinese Sturgeon is steaming. Steaming can maximize the freshness and nutrition of Chinese Sturgeon, and it is also relatively simple. The key to steaming the Chinese Sturgeon lies in the match of heat and seasoning. First of all, choose a fresh Chinese Sturgeon, after clean, draw a few knives on both sides of the fish for flavor.

2. Sturgeon cut off five bones on its body, then wash the cut flowers and dry them with kitchen paper and put them on a plate. Add shredded ginger. Spread olive oil, steamed fish soy sauce, pepper, salt and cooking wine and marinate for 15 minutes. Put the right amount of water in the pot and bring to the boil and steam the fish for 15-20 minutes. Come out of the pot.

3. Wash and cut Sturgeon arowana into a bowl, spring onion, ginger and pepper star anise, cast iron pot and set aside. Half of the scallion and ginger are shredded, half of the ginger is sliced, and the chili and onion are cut into small pieces. Sprinkle shredded spring onions and ginger into the fish and sprinkle with salt. Pour in the cooking wine. Add the pepper. Add thirteen spices.

4. Half of the fresh Sturgeon dragon fish, wash and cut into sections. Add a little salt, dry water, peel garlic and slice ginger. Put oyster sauce, sugar, soy sauce and water in the bowl. In an oil pan, saute garlic and ginger until fragrant. Add the Sturgeon arowana, turn the fish after about 2 minutes, and add cooking wine.

5. Keep the fish fresh and clean and control the moisture. The water I used was too hot and scalded the surface of the fish. Prepared ingredients. Put a few knives on the surface of the fish and smear the fish evenly with cooking wine and salt and insert the ginger into the gap between the fish. The belly of the fish is stuffed with green onions.

The method of cooking soup with Sturgeon arowana

Cut off the head of Sturgeon, wash and drain. Click to view the large picture of ginger slices, Chinese wolfberry soaked in warm water for 5 minutes, hold dry; wash coriander, chopped and set aside. Click on the big picture pot to heat up a little oil, saute ginger slices, and fry the head of Sturgeon for a while.

Main ingredients: Sturgeon, pig bone soup, Chinese wolfberry, salt, ginger slices, coriander. Cut off the head of Sturgeon, wash and drain. Sliced ginger, soak Chinese wolfberry in warm water for 5 minutes, dry; rinse coriander, chop and set aside.

Sturgeon 1, Flammulina velutipes 1, tomato 1, pickled pepper 8, lemon 1, green pepper right amount, pickled ginger 1 piece, coriander right amount, green onion 1 head, salt right amount, ginger 1 piece, spring onion right amount, fish pickled cabbage right amount, sweet potato starch right amount. Slaughter the Sturgeon and slice it. Sliced green onion and ginger add salt to grab the ginger and onion water.

[fish head soup] ingredients: Chinese Sturgeon head. Excipients: ginger, salt, sesame oil. Practice: 1, cut the fish head into small pieces and wash it clean. 2. Gaby stir-fry more oil in the pan, heat it up, add sliced ginger and fry fragrance, then put in the fish over low heat and fry slowly.

Sturgeon dragon fish cooking method: Chuanxiong Angelica dahurica stewed fish head soup main ingredient: Sturgeon fish head, weighing about 500 grams. Ingredients: Ligusticum chuanxiong, Angelica dahurica, ginger slices. Seasoning: chicken essence, salt. Practice: wash and chop the fish head and boil it with ingredients for 3 hours. Braised Sturgeon keel main ingredient: Sturgeon dragon back bone about 100 grams.

How would you like the braised fish?

1. Wash the braised fish ingredients, cut the flower knife on both sides, marinate with onion, ginger and cooking wine for more than 20 minutes; prepare sauce: light soy sauce, oyster sauce, cooking wine, soy sauce, stir well.

2. What should I do when I find out? Kate12345 2023-07-12 years, can not keep the illusory ownership of attention to all the landlords Hello, there are many ways to cook fish, such as: steamed, braised, sweet and sour, stewed, roasted, fried and so on. What we are taught to cook today is braised fish.

3, braised fish method: main ingredient: carp (one jin, remove gills, scale, belly, clean), excipients: cooked chicken about half two (sliced) fresh mushrooms half two (sliced) bamboo shoots half two (slices then boiled in boiling water for about five minutes).